Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Add the beef to a 10-inch skillet. Cook it for 5 to 7 minutes over medium-high heat, stirring occasionally. It should be thoroughly cooked, with no pink left. Drain.

Step 3

Add the enchilada sauce, one can of the green chiles, and the chili powder. Stir it gently. Then, remove the mixture from the heat, and top it with one cup of cheddar cheese.

Step 4

Prepare the corn muffin batter according to the box’s instructions. Add the last can of green chiles and the other 1/2 cup of shredded cheddar. Spoon this mixture gently and evenly over the ground beef mixture.

Step 5

Bake it in the preheated oven for 35 to 40 minutes or until the topping turns golden brown.

Step 6

Remove it from heat, and allow it to cool for 5 minutes before cutting. Transfer it to individual serving plates, and enjoy!