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Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF.
Step 2
Combine beef, onion, bell pepper, and garlic in a 10" ovenproof skillet. Cook until no pink remains. Drain any fat.
Step 3
Add taco seasoning and ¼ cup water. Simmer until water evaporates. Stir in enchilada sauce. Top with 1 ½ cups of cheese.
Step 4
Combine corn muffin mix, sour cream, corn, milk ,and egg. Spread over the beef mixture.
Step 5
Top with remaining cheese and bake 35-40 minutes.
Step 6
Garnish with cilantro and serve.