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Export 16 ingredients for grocery delivery
Step 1
Cook ground beef in a deep 12-inch skillet* or cast iron pan, crumbling it into small pieces as it cooks, until browned. Add diced onion, season with salt and pepper, and sauté for 3 minutes.
Step 2
Add enchilada sauce, corn, chiles, chili powder, coriander, and cumin and cook for 5-10 minutes. Taste and add additional spices (chili powder, cumin, salt or pepper), as desired. Stir in cheese.
Step 3
Make Topping: Mix the corn flour, baking powder and salt together. Stir in the chicken broth, milk, butter and cheese. Pour evenly over the top of meat mixture.
Step 4
Bake 400 degrees for 40 min. Allow to cool for at least 10 minutes before serving.
Step 5
Top with avocado and sour cream, if desired.
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