Tamarind - Date Chutney ( Sweet Indian Chutney)
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Prep Time: 2 hours
Cook Time: 15 minutes
Total: 2 hours, 15 minutes
Servings: 9
Author : Sana7149
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Place the jaggery, dates and water in a deep boiling pan for about 2 hours.
Step 2
After the dates become smooth, blend in a mixer till smooth.
Step 3
Strain and transfer to the pan again.
Step 4
Add the tamarind paste and seasoning.
Step 5
Boil till thick enough to coat the back of a spoon thinly.
Step 6
Cool again. Store in clean airtight bottles and refrigerate.
Step 7
Shelf life of about a month in the refrigerator.
Step 8
* Here, I have used tamarind paste. But in case you do not have tamarind, soak the tamarind in water and extract its paste.
Step 9
What I usually do is use dry tamarind powder which I get from Indian grocery stores.