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Export 7 ingredients for grocery delivery
Step 1
Soak tamarind in water overnight or for 4 to 5 hours in a small bowl or pan.
Step 2
With your hands, squeeze the pulp from the tamarind in the same bowl or pan.
Step 3
Strain the pulp and keep aside.
Step 4
Heat oil in a small pan.
Step 5
Lower the flame & add cumin seeds and let them crackle.
Step 6
Add ginger powder, red chili powder, asafoetida.
Step 7
Stir and add the strained tamarind pulp. Cook for 2 to 3 mins.
Step 8
Add the jaggery and salt and cook for 4 to 5 minutes or more till the consistency thickens.
Step 9
Let the imli chutney mixture cool.
Step 10
When cooled, store the imli chutney in an air-tight dry jar or container. Refrigerate and serve whenever required with chaat or snacks.
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