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tamarind sauce | tamarind chutney

4.7

(14)

twosleevers.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Mix water and tamarind paste together until all lumps have been dissolved.

Step 2

Add all other ingredients.

Step 3

Microwave for 5 minutes, stirring halfway through.

Step 4

Taste and adjust. You want a good mix of hot (cayenne), sweet (agave & Splenda), spiced (cumin & coriander) and tart (tamarind).

Step 5

Serve with fritters, latkes, tater tots, french fries, or use as a glaze for grilled meats and cooked chicken wings.