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tamarind sauce | tamarind chutney
4.7
(14)
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 4
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
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Step 1
Mix water and tamarind paste together until all lumps have been dissolved.
Step 2
Add all other ingredients.
Step 3
Microwave for 5 minutes, stirring halfway through.
Step 4
Taste and adjust. You want a good mix of hot (cayenne), sweet (agave & Splenda), spiced (cumin & coriander) and tart (tamarind).
Step 5
Serve with fritters, latkes, tater tots, french fries, or use as a glaze for grilled meats and cooked chicken wings.
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