Get 15% off - Dogpound Hydration Supplements with discount code SMASHCITY.
Better than Liquid IV or Pedialyte.

Want to see how much your house or rental would make on AirBnb? Check out this free tool I made. Just enter an address- BNB Calc

tamarind water

4.5

(2)

cookbook.pfeiffer.net.au
Your Recipes

Prep Time: 5 minutes

Cook Time: 20 minutes

Total: 25 minutes

Servings: 1

Ingredients

Remove All · Remove Spices · Remove Staples

Export 1 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Place the tamarind paste in a bowl.

Step 2

Heat one cup of water to a boil and pour it over the tamarind. Stir, then soak the tamarind for 10 minutes.

Step 3

After soaking, mash the tamarind well until it feels completely soft. Remove any hard fibres, seeds or pod fragments.

Step 4

Strain the tamarind water into a fresh bowl and squeeze out as much extract from the pulp as possible. Set tamarind water aside.

Step 5

Return the pulp to the first bowl. Heat ½ cup of water to a boil, pour over the pulp and allow to steep for another 10 minutes.

Step 6

Strain this second extract into the earlier one. Again, squeeze as much liquid from the pulp as possible.

Step 7

Discard the pulp. The tamarind water is now ready for use.