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Export 7 ingredients for grocery delivery
Step 1
For the tampiqueña:
Step 2
Place tenderloin on its side on a cutting board. Make a small cut, about a half-inch deep, and keep cutting while turning the tenderloin, until it becomes flat — this way, you will obtain a tampiqueña. Repeat with the other tenderloin.
Step 3
In a bowl, combine the avocado oil, salt, black pepper and oregano.
Step 4
Preheat grill to medium-high heat.
Step 5
Brush tampiqueñas and ears of corn with the oil and cook on the preheated grill. Cook meat 3 minutes per side, or more if you like, and cook corn until charred.
Step 6
For the quesadillas:
Step 7
Cut tampiqueñas in strips.
Step 8
Heat tortillas in a pan with cheese and tampiqueña, and cover with another tortilla.
Step 9
Cook until the cheese is melted and tortillas are golden.
Step 10
Cut in fourths and serve with warm red rice and avocado puree.
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