Step 1

For the tampiqueña:

Step 2

Place tenderloin on its side on a cutting board. Make a small cut, about a half-inch deep, and keep cutting while turning the tenderloin, until it becomes flat — this way, you will obtain a tampiqueña. Repeat with the other tenderloin.

Step 3

In a bowl, combine the avocado oil, salt, black pepper and oregano.

Step 4

Preheat grill to medium-high heat.

Step 5

Brush tampiqueñas and ears of corn with the oil and cook on the preheated grill. Cook meat 3 minutes per side, or more if you like, and cook corn until charred.

Step 6

For the quesadillas:

Step 7

Cut tampiqueñas in strips.

Step 8

Heat tortillas in a pan with cheese and tampiqueña, and cover with another tortilla.

Step 9

Cook until the cheese is melted and tortillas are golden.

Step 10

Cut in fourths and serve with warm red rice and avocado puree.