Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Drop some fresh baby corns in boiling water and cook for 3-4 mins.
Step 2
In a bowl, take some hung curd, add 1 tbsp besan, 1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp jeera powder, 1/2 tsp garam masala powder, 1/4 tsp chaat masala, 1/2 tsp ginger garlic paste, salt and mix well.
Step 3
Coat the baby corns with the masala mixture. Marinate and freeze for about an hour.
Step 4
Insert toothpicks and shallow fry in a tawa brushed with little oil until cooked on all sides.
Step 5
Sprinkle some peri-peri masala and serve hot.
Your folders
vegrecipesofindia.com
4.7
(11)
50 minutes
Your folders
easycookingwithmolly.com
4.9
(29)
25 minutes
Your folders
eatsbyramya.com
5.0
(1)
20 minutes
Your folders
sinfullyspicy.com
5.0
(2)
15 minutes
Your folders
ketoconnect.net
4.6
(48)
40 minutes
Your folders
thebellyrulesthemind.net
4.7
(18)
14 minutes
Your folders
tarladalal.com
55555555555.0
(19)
8
Your folders
tarladalal.com
5
Your folders
m.tarladalal.com
5
Your folders
indianhealthyrecipes.com
5.0
(4)
20 minutes
Your folders
tarladalal.com
45555555434.0
(15)
10
Your folders
cooking.nytimes.com
5.0
(6.4k)
Your folders
patrontequila.com
4.8
(4)
Your folders
rasamalaysia.com
4.6
(42)
18 minutes
Your folders
motherandbaby.co.uk
Your folders
kingarthurbaking.com
4.8
(36)
25 minutes
Your folders
food.com
5.0
(75)
30 minutes
Your folders
motherandbaby.co.uk
Your folders
onceuponachef.com
5.0
(25)
20 minutes