Tandoori Baby Corn Recipe | Baby Corn Tikka
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Prep Time: 15 minutes
Cook Time: 1 hours
Ingredients
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Instructions
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Step 1
Drop some fresh baby corns in boiling water and cook for 3-4 mins.
Step 2
In a bowl, take some hung curd, add 1 tbsp besan, 1 tsp chilli powder, 1 tsp coriander powder, 1/2 tsp jeera powder, 1/2 tsp garam masala powder, 1/4 tsp chaat masala, 1/2 tsp ginger garlic paste, salt and mix well.
Step 3
Coat the baby corns with the masala mixture. Marinate and freeze for about an hour.
Step 4
Insert toothpicks and shallow fry in a tawa brushed with little oil until cooked on all sides.
Step 5
Sprinkle some peri-peri masala and serve hot.