Step 1

Combine tandoori paste and yoghurt in a bowl. Add steak. Turn to coat. Marinate for 10 minutes. Divide spinach, radish and cucumber among serving plates.

Step 2

Spray pappadums with oil and place between 2 sheets of paper towel. Microwave on high for 30 seconds or until puffed and crisp. Break into shards.

Step 3

Preheat a chargrill on medium-high. Spray steak with oil. Cook, turning, for 4-5 minutes for medium or until cooked to your liking. Rest for 3 minutes. Thinly slice.

Step 4

Place tomato in a bowl. Heat oil in a frying pan over medium-low heat. Add seeds and garlic. Stir for 2 minutes or until aromatic. Remove from heat. Stir in lemon juice. Quickly pour over tomato. Season. Stand for 2 minutes.

Step 5

Divide steak among plates. Spoon over tomato mixture. Sprinkle with coriander and pappadum shards.