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tandoori cauliflower

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Total: 50 minutes

Servings: 2.5

Cost: $4.02 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 450°F. Stir together yogurt, garlic, lime juice, tandoori spice, ginger, and salt. Brush yogurt mixture over all sides of cauliflower pieces.

Step 2

Place coated cauliflower pieces on a parchment paper-lined baking sheet. Bake in preheated oven until browned and tender, 30 to 35 minutes.

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