With its warm, spicy, and almost meat-like flavor and texture, this cauliflower dish can be served as a side or a vegetarian main dish that still feels hearty. As a unique way to serve cauliflower, it looks impressive but is easy to pull together. Feel free to make the yogurt sauce ahead of time.

Tandoori Cauliflower

plain Greek yogurt

garlic (about 3 cloves)

lime juice

DIY Tandoori Spice Blend

ginger

salt

cauliflower

Preheat oven to 450&deg;F. Stir together yogurt, garlic, lime juice, tandoori spice, ginger, and salt. Brush yogurt mixture over all sides of cauliflower pieces.


Place coated cauliflower pieces on a parchment paper-lined baking sheet. Bake in preheated oven until browned and tender, 30 to 35 minutes.


tandoori cauliflower

Total: 50 minutes

Servings: 2.5

Cost: $4.02 /serving

Author : Marianne Williams

Ingredients

Instructions

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