Your folders
Your folders
Export 16 ingredients for grocery delivery
Step 1
Preheat oven to 400°F.In a medium sized bowl combine olive oil, yogurt, lemon juice, ginger, garlic, turmeric, chili powder, cayenne, cinnamon, cumin, cilantro and salt
Step 2
Mix well and coat chicken and cauliflower entirely in yogurt mixture.Arrange chicken and cauliflower on a baking sheet
Step 3
Sprinkle the sheet pan evenly with the drained, rinsed chickpeas.Roast in the oven for 30 minutes or until internal temp of the chicken reads 165°F
Step 4
For extra brown crispy color, broil until desired caramelization is achieved.Serve the chicken with fresh cilantro, basmati rice and our favorite recipe for raita.
Your folders
aheadofthyme.com
5.0
(13)
30 minutes
Your folders
minimalistbaker.com
30 minutes
Your folders
minimalistbaker.com
Your folders
nomnompaleo.com
5.0
(10)
35 minutes
Your folders
betternutrition.com
Your folders
diethood.com
5.0
(9)
40 minutes
Your folders
tasteofhome.com
5.0
(2)
25 minutes
Your folders
kyleecooks.com
5.0
(13)
15 minutes
Your folders
afamilyfeast.com
30 minutes
Your folders
veganlovlie.com
4.3
(3)
40 minutes
Your folders
downshiftology.com
5.0
(55)
45 minutes
Your folders
foodschmooze.org
3.7
(280)
Your folders
themodernproper.com
Your folders
themodernproper.com
35 minutes
Your folders
budgetbytes.com
4.8
(14)
35 minutes
Your folders
yummly.com
4.8
(29)
Your folders
iwashyoudry.com
5.0
(51)
25 minutes
Your folders
tasteandsee.com
4.9
(24)
20 minutes
Your folders
perrysplate.com
4.1
(7)
30 minutes