Step 1

Preheat oven to 400°F.In a medium sized bowl combine olive oil, yogurt, lemon juice, ginger, garlic, turmeric, chili powder, cayenne, cinnamon, cumin, cilantro and salt

Step 2

Mix well and coat chicken and cauliflower entirely in yogurt mixture.Arrange chicken and cauliflower on a baking sheet

Step 3

Sprinkle the sheet pan evenly with the drained, rinsed chickpeas.Roast in the oven for 30 minutes or until internal temp of the chicken reads 165°F

Step 4

For extra brown crispy color, broil until desired caramelization is achieved.Serve the chicken with fresh cilantro, basmati rice and our favorite recipe for raita.