Tandoori Chicken Panini

Name: Tandoori Chicken Panini
Prep time: 25 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1-1/2 pounds boneless skinless chicken breasts; 1/4 cup reduced-sodium chicken broth; 2 garlic cloves, minced; 2 teaspoons minced fresh gingerroot; 1 teaspoon paprika; 1/4 teaspoon salt; 1/4 to 1/2 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 6 green onions, chopped; 6 tablespoons chutney; 6 naan flatbreads

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Prep Time: 25 minutes

Cook Time: 3 hours

Total: 3 hours, 25 minutes

Servings: 6

Cost: $5.72 /serving

Author : Taste of Home

Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours., Shred chicken with 2 forks. Stir in green onions., Spread chutney over 1 side of each naan. Top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half.