Step 1

FOR THE DOUGH: Combine the flour, yeast, sugar and salt in a large mixing bowl. Give it a mix.

Step 2

Make a well in the centre and add the oil and water. Give it a stir again until it's coming together into a dough, then turn it out onto a clean surface and knead for 10 minutes until smooth. It will start out a little sticky but it will begin to "dry out" a little the more you knead. Try not to add extra flour unless it's sticking all over your hands. You can also use a stand mixer with dough attachment to knead for 7-8 minutes.

Step 3

Once the dough is smooth, add a little oil to a medium bowl and rub it a little. Drop in the dough, give it a flip so it has a coating of oil, then cover with plastic wrap and let it rise for about 1 hour or until doubled in size.

Step 4

MARINATE THE CHICKEN: Combine the yoghurt, tandoori paste, lime juice and garlic in a large bowl. Add the chicken and mix well to combine, then place in the fridge to marinate.

Step 5

PREHEAT THE OVEN to 240C / 475F / 220C fan forced. Place a pizza stone or cast iron pizza tray inside to heat while you prepare the pizza.

Step 6

SHAPE THE PIZZA BASE: Once the dough has doubled. cut it in half and roll, pull or press it out to a 12 inch circle (10 inch if you like a thicker crust).

Step 7

Transfer the dough to a sheet of baking paper and gently arrange it back into a circle.

Step 8

If you want your crust a bit thicker, let it sit for another 15 minutes before topping to puff up a little.

Step 9

Repeat with the second if you're baking both now or transfer the other piece of dough to a ziplock bag in the freezer for another time.

Step 10

TOP THE PIZZA: Top each pizza base with ¼ cup of mango chutney and spread out. Follow with about ¾ cup of shredded mozzarella on each. Now scatter half the onion and capsicum over each.

Step 11

Add the chicken (half on each pizza draped randomly around). Top each with the remaining mozzarella. Sprinkle over a little sea salt flakes.

Step 12

Using the corner of the baking paper, drag it onto a flat baking tray or pizza peel.

Step 13

Take the pizza tray out of the oven and, using the corner of the paper again, drag the pizza onto the hot tray.

Step 14

Bake for Bake for 12-15 minutes until the crust is crispy and golden.

Step 15

Top with fresh coriander leaves (cilantro) and serve immediately.

Step 16

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