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^ For instance, see the recipe in Madhur Jaffrey's Cookery, pp. 66–69
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^ a b .mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"\"""\"""'""'"}.mw-parser-output .id-lock-free a,.mw-parser-output .citation .cs1-lock-free a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/6/65/Lock-green.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-limited a,.mw-parser-output .id-lock-registration a,.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/d/d6/Lock-gray-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .id-lock-subscription a,.mw-parser-output .citation .cs1-lock-subscription a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/a/aa/Lock-red-alt-2.svg")right 0.1em center/9px no-repeat}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:linear-gradient(transparent,transparent),url("//upload.wikimedia.org/wikipedia/commons/4/4c/Wikisource-logo.svg")right 0.1em center/12px no-repeat}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:none;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em}.mw-parser-output .citation .mw-selflink{font-weight:inherit}"Who invented the dal makhani?". NDTV Food. IANS. Retrieved 12 August 2014. ^ a b "Moti Mahal offers complete Tandoori cuisine". Daily Excelsior. August 2013. Retrieved 2 August 2013. ^ a b "10 Best Punjabi Recipes". NDTV. Retrieved 13 March 2017. ^ a b "What does it mean to be a Punjabi". Retrieved 13 March 2017. ^ a b "About Us How it all began... Invention of Tandoori Cuisine". Moti Mahal Delux. Retrieved 7 July 2017. ^ a b "Tandoori Chicken Recipe and History". Indiamarks. 14 June 2012. Retrieved 7 July 2017. ^ a b "Origin of Tandoori Chicken". Indianfoodsguide. Retrieved 7 July 2017. ^ a b "Tandoori Chicken – A Royal Punjabi Dish – DESIblitz". DESIblitz. 22 April 2009. ^ a b "Punjab on a platter". 31 March 2018. ^ Gujral, Monish (7 March 2013). On the Butter Chicken Trail: A Moti Mahal Cookbook (1.0 ed.). Delhi, India: Penguin India. ISBN 9780143419860. ^ Hosking, Richard (8 August 2006). Authenticity in the kitchen: proceedings of the Oxford Symposium on food and cookery 2005 (1 ed.). Blackawton: Prospect Books. p. 393. ISBN 9781903018477. ^ Lawler, Andrew (30 January 2013). "The Mystery of Curry". ^ Ritu, Grishm. "Virasat" (PDF). ^ Bhuyan, Avantika (9 April 2017). "How archaeologists across the country are unearthing the food of ancestors to shed light on the evolution of eating". The Economic Times. ^ "7 Kenoyer 2015 Indus Civilization.pdf: ANTHRO100: General Anthropology (002)". canvas.wisc.edu. Retrieved 22 August 2020. ^ "Full text of "Indian Food Tradition A Historical Companion Achaya K. T."". archive.org. Retrieved 6 February 2019. ^ Ahmed, Mukhtar (2014). Ancient Pakistan – An Archaeological History. Volume IV: Harappan Civilization – Theoretical and the Abstract. Foursome Group. pp. 211–. ISBN 978-1-4960-8208-4. |volume= has extra text (help) ^ Sanghvi, Vir (22 April 2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. ISBN 9780143031390 – via Google Books. ^ "Metro Plus Delhi / Food: A plateful of grain". The Hindu. Chennai, India. 24 November 2008. Archived from the original on 29 June 2011. Retrieved 7 May 2009. ^ "Punjab on a platter". Hindustan Times. 31 March 2018. ^ "The History of Tandoori Chicken: Infographics". The Times of India. ^ "'Vadiya Khao': Refugees taught Delhi how to eat out in style". Hindustan Times. 14 August 2017. ^ "ICC 2017 by IFCA – Showcasing the culinary spirit of IndiaKundan". Hospitality Biz India. 11 October 2017. ^ a b "Partition brought Moti Mahal, a landmark in India's culinary history, to central Delhi". Sunday Guardian. ^ Laura Siciliano-Rosen (13 January 2014). "Delhi Food and Travel Guide: The inside scoop on the best North Indian foods". ^ Matt Weinstock, "Strange Beast Puts the Bite on Robert" Los Angeles Times (15 March 1962): A6. ^ "East Indian Cuisine Provides Inspiration for Hostesses" Los Angeles Times (14 March 1963): D6. ^ Marian Manners, "A Flock of Chicken Dishes From Around World" Los Angeles Times (17 September 1964): D1. ^ der Haroutunian, A. (2007). Yogurt Cookbook. Armenian Research Center collection. Grub Street. p. 184. ISBN 978-1-906502-61-4. ^ Singh, Dharamjit (1970). Indian Cookery. London: Penguin Handbooks. pp. 119–124. ^ Brown, P. (1998). Anglo-Indian Food and Customs. Penguin Books. p. 88. ISBN 978-0-14-027137-9. ^ McDermott, N. (1999). The Curry Book: Memorable Flavors and Irresistible Recipes from Around the World. Houghton Mifflin. p. 100. ISBN 978-0-618-00202-3. ^ "Hindustan Times: Crystal Awards for Best Restaurants". Delhi Tourism. Retrieved 22 August 2014. ^ "Motimahal celebrates Kabab festival". Indian Express. 7 January 2011. Retrieved 22 August 2014. ^ a b Gujral, M. (2004). Moti Mahal's Tandoori Trail. Roli Books Private Limited. p. pt12. ISBN 978-93-5194-023-4. ^ Gisslen, Wayne; Griffin, Mary Ellen; Bleu, Le Cordon (2006). Professional Cooking for Canadian Chefs. p. 381. ISBN 0471663778. Retrieved 16 March 2017. ^ "The Food Lab: How To Make Awesome Tandoori-Style Grilled Chicken At Home". Serious Eats. Retrieved 1 March 2018. ^ "Authentic Tandoori Chicken". Perdue.com. Retrieved 1 March 2018.
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