Step 1

Preheat grill on high. Line a baking tray with foil. Combine marinade with half the yoghurt in a glass or ceramic dish. Add the chicken. Turn to coat. Set aside for 15 mins to develop the flavours.

Step 2

Meanwhile, place hommus and beans in a blender and blend until smooth.

Step 3

Arrange the chicken mixture in a single layer on the lined tray. Cook under the grill, turning occasionally, for 10 mins or until cooked through.

Step 4

Heat the bread following packet directions. Place on a serving platter. Spread with hommus mixture. Top with the chicken mixture, onion, spinach and coriander. Serve with remaining yogurt.