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Export 10 ingredients for grocery delivery
Step 1
Preheat grill on high. Line a baking tray with foil. Combine marinade with half the yoghurt in a glass or ceramic dish. Add the chicken. Turn to coat. Set aside for 15 mins to develop the flavours.
Step 2
Meanwhile, place hommus and beans in a blender and blend until smooth.
Step 3
Arrange the chicken mixture in a single layer on the lined tray. Cook under the grill, turning occasionally, for 10 mins or until cooked through.
Step 4
Heat the bread following packet directions. Place on a serving platter. Spread with hommus mixture. Top with the chicken mixture, onion, spinach and coriander. Serve with remaining yogurt.
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