Tandoori Chicken
journeythroughsibo.com
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Author : Elena Wistey
Ingredients
Remove All · Remove Spices · Remove Staples
Export 8 ingredients for grocery delivery
Instructions
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Step 1
Mix the spices together with the honey and coconut milk.
Step 2
Place the chicken into an instant pot and pour the milk and spice mixture on top.
Step 3
Seal the instant pot and cook on the manual setting with high pressure for 15 minutes.
Step 4
Let the instant pot depressurize for 20 minutes.
Step 5
Remove the chicken. It will pull apart easily to serve.
Step 6
The juices and sauce will have separated, so mix these together and pour over the chicken.
Step 7
Serve with SIBO-friendly sautéed vegetables like zucchini, carrots, and peppers and a small amount of rice (if tolerated). Sprinkle with cilantro, drizzle with lime juice or drop a dollop of 24-hour yogurt on top.