Step 1

Cut deep slits in the chicken legs (see note 1)

Step 2

In a large bowl add all the marinade ingredients then whisk until well combined

Step 3

Add the chicken legs then coat each piece with the marinade evenly (see note 2)

Step 4

Set aside to marinate for at least 1 hour (see note 3)

Step 5

Preheat the oven to 180°C (350°F) gas mark 4 then line the tray with foil and add the chicken legs (see note 4)

Step 6

Roast for 20 minutes then flip the chicken and broil for a further 10 minutes at 250°C (480°F) gas mark 5

Step 7

Allow the chicken to rest for at least 10 minutes then serve with naan bread and chutney then enjoy!