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Export 11 ingredients for grocery delivery
Step 1
Cut deep slits in the chicken legs (see note 1)
Step 2
In a large bowl add all the marinade ingredients then whisk until well combined
Step 3
Add the chicken legs then coat each piece with the marinade evenly (see note 2)
Step 4
Set aside to marinate for at least 1 hour (see note 3)
Step 5
Preheat the oven to 180°C (350°F) gas mark 4 then line the tray with foil and add the chicken legs (see note 4)
Step 6
Roast for 20 minutes then flip the chicken and broil for a further 10 minutes at 250°C (480°F) gas mark 5
Step 7
Allow the chicken to rest for at least 10 minutes then serve with naan bread and chutney then enjoy!
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