Step 1

Preheat the oven to 230 degree celsius.

Step 2

To a large mixing bowl, add yogurt/ curd/ dahi, ginger, garlic, salt, turmeric, cumin powder and chilli powder.

Step 3

Heat oil for 1-1.5 mins and pour hot oil over the yogurt mix (watch video to see how flavors and spices will get activated – they should crackle/bubble for a few seconds)

Step 4

Mix well and add cauliflower florets. Mix until every floret is covered with the marinade.

Step 5

Transfer the florets to a baking sheet lined with aluminium foil and transfer to oven to bake for 30 mins at 230 degree celsius until charred and crispy from the edges.

Step 6

Serve hot with homemade coriander chutney or prepare wraps and rolls. Or add to fresh salads.