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tandoori masala paste recipe

4.0

(5)

www.hassanchef.com
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Prep Time: 10 minutes

Cook Time: 6 minutes

Total: 16 minutes

Servings: 5

Cost: $4.41 /serving

Ingredients

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Instructions

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Step 1

In a mixing bowl take the yogurt and add the ginger garlic paste, red chilly paste, red chilli powder, garam masala, cumin powder, turmeric powder, salt, chat masala, black salt, black pepper powder.

Step 2

Using a whisk mix everything nicely.

Step 3

Pour the mustard oil and cooking oil and further whisk everything. You can use cooking oil instead of mustard oil as well.

Step 4

Mix for a minute so that the oil get nicely incorporated with the masala.

Step 5

Now add the lemon juice and give a final mix.i

Step 6

Tandoori masala is ready to use.

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