Tandoori Paste

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 2

Cost: $19.15 /serving

Tandoori Paste

Ingredients

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Instructions

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Step 1

Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.

Step 2

Add lime juice and yogurt when ready to make a paste; store in refrigerator.

Step 3

You can use it as a rub or marinade.

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