TANDOORI POTATOES (TANDOORI ALOO / OVEN ROASTED POTATOES)

Step 1

Peel the skin of potatoes and cut them into cubes. Wash them and microwave for 5 minutes. You can even boil them till its partially cooked.

Step 2

In a pan add 1/4 cup of chickpea flour and saute till the raw smell goes off.

Step 3

In bowl, add all the ingredients mentioned in the list except the onion and vegetable oil and mix well. Add the boiled potatoes to it and mix again so that the potatoes are coated well in the masala. You can bake this immediately or keep this aside for 30 minutes or refrigerate overnight and bake the next day.

Step 4

Preheat the oven to 375 degree F.

Step 5

In a baking tray grease oil and spread some onion that is chopped. Place the marinated potatoes, remaining onions and drizzle oil and bake for about 20 to 25 minutes or until its done.

Step 6

You can drizzle oil again if required in another 10 minutes and flip the potatoes. (This step is optional)

Step 7

Tandoori Potatoes are now ready. Serve hot with your favorite chutney, tomato ketchup and enjoy. You can also squeeze in some lemon juice just before serving.