Tandoori Prawns

Name: Tandoori Prawns
Prep time: 1 min
Cook time: 10 min
Total time: 1 min
Ingredients: 1/2 cup lemon juice; 1 tablespoon finely chopped garlic; 2 teaspoons finely chopped ginger; 16 jumbo prawns, shelled and deveined; 1/2 cup plain yogurt; 1/4 cup heavy cream; 1/4 cup finely chopped red onion; 1 tablespoon crushed garlic; 1 teaspoon finely chopped ginger; 1 tablespoon lemon juice; 1/4 teaspoon ground turmeric; 1 teaspoon ancho chile powder; 1/2 teaspoon garam masala; 1/2 teaspoon white pepper

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Prep Time: 1 hours, 30 minutes

Cook Time: 10 minutes

Total: 1 hours, 40 minutes

Servings: 4

Cost: $6.37 /serving

Author : Bobby Flay

grilled shrimp grilling shellfish recipes

Step 1

Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.

Step 2

Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.