Step 1

Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces.

Step 2

In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula. You can allow this to marinate for 20 mins or cook right away.

Step 3

Line a baking tray with parchment paper and arrange salmon on the tray.

Step 4

Broil on high setting for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon steak you may need adjust the cook time to me more or less.

Step 5

Serve with cumin rice and a side of spicy cabbage salad. For a low carb meal, serve it with caulilfower rice.