4.8
(25)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Wash and pat dry salmon with paper towel and cut into 3 or 6 pieces.
Step 2
In a medium bowl mix ginger, garlic, garam masala, red chili powder, turmeric, lemon juice, oil and salt. Add salmon and coat with spice paste evenly on both sides using a small silicone spatula. You can allow this to marinate for 20 mins or cook right away.
Step 3
Line a baking tray with parchment paper and arrange salmon on the tray.
Step 4
Broil on high setting for 8 to 10 minuets or until salmon starts to brown on the top and flakes easily with a fork. Depending on the thickness of the salmon steak you may need adjust the cook time to me more or less.
Step 5
Serve with cumin rice and a side of spicy cabbage salad. For a low carb meal, serve it with caulilfower rice.
Your folders
littlesunnykitchen.com
5.0
(13)
5 minutes
Your folders
americastestkitchen.com
3.7
(11)
Your folders
thestonesoup.com
Your folders
indianhealthyrecipes.com
5.0
(35)
10 minutes
Your folders
taste.com.au
5.0
(10)
30 minutes
Your folders
seriouseats.com
Your folders
myrecipes.com
3.0
(2)
Your folders
taste.com.au
4.7
(4)
25 minutes
Your folders
taste.com.au
4.6
(3)
Your folders
foodnetwork.com
4.5
(73)
20 minutes
Your folders
simplyrecipes.com
40 minutes
Your folders
indianambrosia.com
5.0
(11)
5 minutes
Your folders
cooking.nytimes.com
5.0
(8)
Your folders
hassanchef.com
4.0
(5)
8 minutes
Your folders
foodnetwork.com
4.6
(5)
10 minutes
Your folders
greatcurryrecipes.net
10 minutes
Your folders
cookwithnabeela.com
5.0
(18)
30 minutes
Your folders
thekitchn.com
Your folders
foodnetwork.com
4.7
(45)
25 minutes