Tandoori Spice Marinade Paste
thecurrykid.co.uk
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 1 minutes
Total: 6 minutes
Servings: 10
Cost: $3.49 /serving
Author : thecurrykid
Ingredients
Remove All · Remove Spices · Remove Staples
Export 11 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
combine all the dry powders in a clean dish or bowl
Step 2
mix the vinegar and tamarind and lemon together and add to the mixed powders. Stir through then add and mix in the oil
Step 3
finally stir in the red colouring powder, mix thoroughly, transfer to a clean jar or pot and allow to infuse for a couple of days
Step 4
alternatively you can add all the ingredients to a pan on a VERY low heat to gently infuse the spices into the oil. Ensure you don't burn them and then allow to cool slightly before storing in an airtight jar or container.