Step 1

combine all the dry powders in a clean dish or bowl

Step 2

mix the vinegar and tamarind and lemon together and add to the mixed powders. Stir through then add and mix in the oil

Step 3

finally stir in the red colouring powder, mix thoroughly, transfer to a clean jar or pot and allow to infuse for a couple of days

Step 4

alternatively you can add all the ingredients to a pan on a VERY low heat to gently infuse the spices into the oil. Ensure you don't burn them and then allow to cool slightly before storing in an airtight jar or container.