Step 1

Preheat your oven to 300 degrees.

Step 2

Trim the outer leaves off of your cauliflower and trim the stem. Place into a Dutch oven.

Step 3

Mix all of the remaining ingredients together and use your hands to thoroughly coat the outside of the cauliflower.

Step 4

Cover the Dutch oven with the lid and place in the oven. Cook for one hour.

Step 5

After an hour remove the lid and allow the cauliflower to cook for an additional 20 minutes or until golden and fork tender.

Step 6

Serve with naan and yogurt sauce. Garnish with fresh parsley.

Step 7

Mix all of the ingredients together. Chill until ready to serve.