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uncomplicatedchef.com
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 78 minutes
Servings: 2
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat your oven to 300 degrees.
Step 2
Trim the outer leaves off of your cauliflower and trim the stem. Place into a Dutch oven.
Step 3
Mix all of the remaining ingredients together and use your hands to thoroughly coat the outside of the cauliflower.
Step 4
Cover the Dutch oven with the lid and place in the oven. Cook for one hour.
Step 5
After an hour remove the lid and allow the cauliflower to cook for an additional 20 minutes or until golden and fork tender.
Step 6
Serve with naan and yogurt sauce. Garnish with fresh parsley.
Step 7
Mix all of the ingredients together. Chill until ready to serve.
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