Step 1

Rinse and squeeze the jackfruit pieces to remove some of the liquid.

Step 2

In a large mixing bowl, add the tandoori masala, chilli powder, salt and pepper, vegan yogurt, lime juice and sugar. Whisk to combine until smooth.

Step 3

Add the jackfruit pieces and cubed tofu into the mixing bowl. Stir and mix well to coat every pieces with the marinade.

Step 4

Leave to marinate for 30 minutes up to 2 hours.

Step 5

Preheat the oven at 200 C / 400 F.

Step 6

Insert the marinated tofu and jackfruit onto skewers, alternating between the two. (I had more jackfruit pieces than tofu, so some skewers had only jackfruit).

Step 7

When piercing through the jackfruit, carefully try to go through the centre solid part only so that it doesn't split open.

Step 8

Place the skewers on a baking tray lined with parchment paper.

Step 9

If you are making the sheet pan dinner, toss some vegetables into the remaining tandoori marinade in the bowl along with a little oil. Sweep all the marinade then place the veggies on the same tray.

Step 10

Bake for about 30 - 40 minutes. Half-way through the baking time, brush the kebabs with some oil on all sides and continue to bake until the vegetables are cooked through.