Step 1

Wash and pat dry strawberries or fruit of choice.

Step 2

Arrange fruit on bamboo skewer. I recommend 1-3 pieces per skewer.

Step 3

Bring water and sugar mixture to a boil.

Step 4

Using candy thermometer, boil sugar water mixture until the temperature reaches 300 degrees Fahrenheit. This will take approximately 5-10 minutes. See Note 1 if you do not have a candy thermometer.

Step 5

When sugar water mixture has reached the desired temperature, dip your fruit skewer into the sugar mixture to coat the fruit.

Step 6

Place each fruit skewer on your sheet pan, silicone baking sheet or parchment paper. See Note 2 about parchment paper.

Step 7

Sugar coating should harden almost immediately. See Note 3 regarding storage.

Step 8

Enjoy!