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Export 1 ingredients for grocery delivery
Step 1
Wash and pat dry strawberries or fruit of choice.
Step 2
Arrange fruit on bamboo skewer. I recommend 1-3 pieces per skewer.
Step 3
Bring water and sugar mixture to a boil.
Step 4
Using candy thermometer, boil sugar water mixture until the temperature reaches 300 degrees Fahrenheit. This will take approximately 5-10 minutes. See Note 1 if you do not have a candy thermometer.
Step 5
When sugar water mixture has reached the desired temperature, dip your fruit skewer into the sugar mixture to coat the fruit.
Step 6
Place each fruit skewer on your sheet pan, silicone baking sheet or parchment paper. See Note 2 about parchment paper.
Step 7
Sugar coating should harden almost immediately. See Note 3 regarding storage.
Step 8
Enjoy!
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