Tangy Air Fryer Korean BBQ Chicken Wings

Step 1

For the BBQ Sauce:Start by making the sauce; In a large heavy saucepan, add all the ingredients and stir together until well blended. Bring to a boil, and turn heat to low.  Allow sauce to simmer while you're preparing the wings.

Step 3

For the Wings:In a medium-size bowl, add the egg, and milk, whisking together until blended.  In another large bowl, add the flour.  Set aside.

Step 5

Place chicken wings on parchment paper. Sprinkle with garlic salt, seasoned salt, and pepper. Spray the bottom of the Air Fryer basket with olive oil (I use a pump spray).

Step 7

Dip wings, one at a time, in the egg/milk mixture, then roll in the flour and repeat (dip again in egg/milk mixture - then roll in flour).

Step 9

After the second dip, roll in flour and place the wings in the Air Fryer basket. Spray the wings with the olive oil.

Step 11

Set air fryer °temperature to 400° degrees for 10 minutes. Remove air fryer basket and turn wings, spraying lightly with olive oil. Cook in the air fryer for 10 additional minutes, checking wings every 3 minutes, making sure they are not getting too browned.  If they appear to be getting too brown, turn the temperature to 375°, and continue to cook.  Remove the wings from the basket to a large bowl.

Step 13

In a small bowl mix corn starch and just enough water to stir the corn starch until smooth.  Add this mixture to the sauce, and turn the heat up to medium-high. Bring the sauce to a boil, stirring constantly, when the sauce boils and thickens, remove from heat. Stir sauce, and spoon over wings. Toss wings in sauce to coat.  Place wings back in the air fryer for 1 minute.  Remove wings to a plate, sprinkle with sesame seeds if desired, serving with additional sauce on the side.   Enjoy!