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tangy, bold keto bbq sauce

4.8

(13)

www.lowcarbmaven.com
Your Recipes

Prep Time: 15 minutes

Cook Time: 45 minutes

Total: 60 minutes

Servings: 20

Ingredients

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Instructions

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Step 1

Add the first 10 ingredients into a medium saucepan and simmer for 45 minutes (or longer if you prefer a thicker sauce).

Step 2

Measure the remaining ingredients into the BBQ sauce and blend with a stick blender (or use a blender) until smooth. Taste and adjust seasonings. Taste the next day and adjust further as it will mellow upon cooling. This results in a tangy sauce. (SEE BELOW FOR A VARIATION.)

Step 3

Cool completely, pour into a clean air tight container, and refrigerate up to 10 days.

Step 4

VARIATION: Saute the onions and garlic in 1 tbsp butter until softened, then add the rest of the ingredients. Add the remaining butter after cooking. This results in a more mellow flavored sauce.

Step 5

Makes 2 1/2 - 3 cups. Serving size is 2 tbsp and is 1 net carb per serving.