Tangy Carrot Slaw
4.5
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Servings: 3.5
Cost: $5.00 /serving
Author : Sheela Prakash
Ingredients
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Instructions
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Step 1
Place the mustard, oil, vinegar or lemon juice, salt, and a few generous grinds of pepper in a large bowl and whisk to combine. Add the carrots and scallions and toss well to evenly coat.
Step 2
Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Taste and season with more salt and pepper as needed before serving.