Tangy chicory salad

Name: Tangy chicory salad
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tbsp sherry vinegar; ½ tsp honey; ¼ orange zested and juiced; 2 tbsp extra virgin olive oil; 4 chicory hearts; 2 tbsp toasted pumpkin seeds and 30g shaved parmesan (or vegetarian alternative), to serve

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Author : Sophie Godwin – Cookery writer

boxing day chicory festive salad

Ingredients

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1 tbsp sherry vinegar½ tsp honey¼ orange zested and juiced2 tbsp extra virgin olive oil4 chicory hearts2 tbsp toasted pumpkin seeds and 30 grams shaved parmesan (or vegetarian alternative), to serve

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Instructions

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Step 1

Whisk together the vinegar, honey, orange zest and juice and olive oil. Season to taste, then set aside.

Step 2

Thinly slice the bottom third of each chicory heart, then separate the leaves. Put in a bowl and mix with the salad dressing. To serve, scatter over the pumpkin seeds and parmesan shavings.