Tangy Coleslaw

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Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 9

Tangy Coleslaw

Ingredients

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Instructions

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Step 1

Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.

Step 2

Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.

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