Tangy Coleslaw

Name: Tangy Coleslaw
Prep time: 20 min
Total time: 1 min
Ingredients: 1/3 c. apple cider vinegar; 1 tbsp. celery seeds; 2 tsp. dijon mustard; 3/4 tsp. kosher salt; Black pepper, to taste; 1/4 c. olive oil; 1 small head red cabbage, thinly sliced; 2 medium carrots, shredded or cut into matchsticks

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Prep Time: 20 minutes

Total: 1 hours, 20 minutes

Servings: 9

Author : Ree Drummond

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Ingredients

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Instructions

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Step 1

Whisk the vinegar, celery seeds, mustard, salt and a few grinds of pepper in a large bowl. While whisking constantly, slowly drizzle in the olive oil until well combined.

Step 2

Add the cabbage to the bowl along with the carrots and toss until well combined. Refrigerate until chilled, about 1 hour.