Tangy Cucumber Salad
4.6
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Prep Time: 5 minutes
Servings: 5
Cost: $4.60 /serving
Ingredients
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Instructions
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Step 1
Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine. Thinly slice the cucumbers crosswise. Place them in the bowl, add the chives, and toss to combine.
Step 2
Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Taste and season with salt and pepper as needed before serving.