Tangy Cucumber Salad

Name: Tangy Cucumber Salad
Prep time: 5 min
Ingredients: 1/4 cup apple cider vinegar; 2 tablespoons olive oil; 2 teaspoons granulated sugar; 1 teaspoon kosher salt, plus more as needed; Freshly ground black pepper; 2 pounds cucumbers (about 4 medium); 2 tablespoons finely chopped fresh chives

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Prep Time: 5 minutes

Servings: 5

Cost: $4.60 /serving

alcohol free cucumbers dairy free

Ingredients

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1/4 cup apple cider vinegar2 tablespoons olive oil2 teaspoons granulated sugar1 teaspoon kosher salt, plus more as neededFreshly ground black pepper2 pounds cucumbers (about 4 medium)2 tablespoons finely chopped fresh chives

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Instructions

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Step 1

Place the vinegar, oil, sugar, salt, and a few grinds of pepper in a large bowl and whisk to combine. Thinly slice the cucumbers crosswise. Place them in the bowl, add the chives, and toss to combine.

Step 2

Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Taste and season with salt and pepper as needed before serving.