Tangy Green Tomato Chili With Beef Recipe

Name: Tangy Green Tomato Chili With Beef Recipe
Prep time: 20 min
Cook time: 3 min
Total time: 3 min
Ingredients: 1/4 cup olive oil; 1 large white onion, diced; 3 cloves garlic, minced; 2 poblano peppers, seeded and diced; 2 jalapeños, seeded and diced (you can leave seeds in if you like things spicy); 1 pound ground beef; 1 tablespoon chili powder; 1 tablespoon ground cumin; 1 tablespoon dried oregano; 2 teaspoons smoked paprika; 2 teaspoons ground coriander; 1 pound dry pinto beans, soaked overnight, drained and rinsed; 3 large green tomatoes, diced or 12 ounces tomatillos, husks removed and diced; 6 cups chicken broth, stock or water; 1 tablespoon kosher salt; 1 bunch cilantro, leaves and tender stems chopped; Sliced avocado; Grated sharp white cheddar cheese; Thinly sliced scallions

4.8

(6)

www.holajalapeno.com

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Prep Time: 20 minutes

Cook Time: 3 hours, 15 minutes

Total: 3 hours, 35 minutes

Servings: 8

Author : Kate Ramos

green tomato recipes

Tangy Green Tomato Chili With Beef Recipe

Instructions

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Step 1

Heat oil in a large stock pot with a tight-fitting lid over medium-high heat. Add onion and cook, stirring occasionally, until translucent. Add garlic, poblano peppers, and jalapeños and continue cooking until browned, about 10 minutes.

Step 2

Add ground beef, chili powder, cumin, oregano, smoked paprika, and coriander and stir, breaking meat up with the back of your spoon. Cook until beef is browned, about 5 minutes more.

Step 3

Add beans, tomatoes or tomatillos, and broth and bring to a boil. Reduce heat to low and simmer, covered until beans are tender, about 2 hours. Add salt and cook another hour. Taste and add more salt as needed; stir in cilantro right before serving.

Step 4

Ladle chili into bowls and pass garnishes like grated cheese, sliced scallions, and avocado at the table for everyone to garnish their own bowl.

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