3.7
(3)
Your folders
Your folders
Export 13 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
To prepare crust, weigh or lightly spoon flour into a dry measuring cup; level with a knife. Place flour, almonds, powdered sugar, oil, and 1/4 teaspoon salt in a food processor; pulse until almonds are finely ground. Add butter; pulse until mixture resembles coarse meal. Pour mixture into an 11 x 7-inch glass baking dish coated with cooking spray. Pat mixture down into an even layer, patting firmly without compacting too tightly (which will make crust tough). Bake at 350° for 23 minutes or until lightly browned. Remove from oven; cool completely.
Step 3
Reduce oven temperature to 325°.
Step 4
To prepare filling, rinse processor, and wipe dry. Place yogurt and next 6 ingredients (through cream cheese) in processor; process until smooth. Add eggs; process until smooth. Pour mixture over crust, spreading evenly. Bake at 325° for 30 minutes or until set.
Step 5
Cool completely on a wire rack. Cover and refrigerate 3 hours or until chilled.
Your folders
elavegan.com
4.8
(9)
40 minutes
Your folders
shugarysweets.com
Your folders
carlsbadcravings.com
70 minutes
Your folders
allrecipes.com
Your folders
myrecipes.com
4.0
(11)
Your folders
straightupfood.com
35 minutes
Your folders
bettycrocker.com
3.5
(314)
Your folders
shugarysweets.com
4.7
(90)
30 minutes
Your folders
therecipecritic.com
55 minutes
Your folders
momontimeout.com
5.0
(2)
53 minutes
Your folders
momontimeout.com
Your folders
lecremedelacrumb.com
4.7
(3)
30 minutes
Your folders
alldayidreamaboutfood.com
4.8
(32)
45 minutes
Your folders
foodnetwork.com
5.0
(15)
35 minutes
Your folders
commandcooking.com
5.0
(1)
6 hours
Your folders
ifyougiveablondeakitchen.com
5.0
(10)
50 minutes
Your folders
myfoodandfamily.com
5 hours, 50 minutes
Your folders
foodandwine.com
Your folders
lecremedelacrumb.com
4.8
(6)
30 minutes