Tangy Macaroni Salad
frontporchlifemagazine.com
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Servings: 10
Ingredients
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Instructions
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Step 1
Cook elbow macaroni according to the directions on the box. Drain and let it cool.
Step 2
Mix together mayonnaise, Franks Red Hot,vinegar and salt and pepper.
Step 3
When the macaroni is cool, combine all ingredients into a large bowl and stir until well mixed. Place in the refrigerator for at least 4 hours before serving.