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tangy mexican slaw

4.1

(34)

www.acouplecooks.com
Your Recipes

Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Cost: $9.72 /serving

Ingredients

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Instructions

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Step 1

Thinly slice the cabbage. Shred the carrot. Thinly slice the red onion. Finely chop the cilantro.

Step 2

In a medium bowl, mix all ingredients together. Taste and add additional salt or pepper if needed. Serve immediately. (Make ahead: slice the veggies in advance and store refrigerated. Mix together with the vinegar, olive oil, cumin seed, ground cumin, salt and pepper directly before serving. Store leftovers refrigerated; if you find the flavor needs refreshing, add a splash of vinegar, drizzle of olive oil and pinch of kosher salt to taste.)

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