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tangy pickled mushrooms

www.tasteofhome.com
Your Recipes

Prep Time: 50 minutes

Cook Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $4.88 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Place all ingredients in a stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Carefully ladle hot mixture into 8 hot 1-pint jars, leaving 1/2-in. headspace., Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil. Process for 20 minutes. Remove jars and cool.