Tangy Pickled Mushrooms

Name: Tangy Pickled Mushrooms
Prep time: 50 min
Cook time: 20 min
Total time: 1 min
Ingredients: 5 pounds small fresh mushrooms; 2 large onions, halved and sliced; 2 cups white vinegar; 1-1/2 cups canola oil; 1/4 cup sugar; 2 tablespoons canning salt; 3 garlic cloves, minced; 1-1/2 teaspoons pepper; 1/4 teaspoon dried tarragon

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Prep Time: 50 minutes

Cook Time: 20 minutes

Total: 1 hours, 10 minutes

Servings: 8

Cost: $4.88 /serving

Author : Taste of Home

Ingredients

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Instructions

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Place all ingredients in a stockpot. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes. Carefully ladle hot mixture into 8 hot 1-pint jars, leaving 1/2-in. headspace., Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. Place jars into canner, ensuring that they are completely covered with water. Bring to a boil. Process for 20 minutes. Remove jars and cool.