The slow cooker not only makes this an easy meal, it keeps the pork tender, saucy and loaded with flavor. —Beki Kosydar-Krantz, Mayfield, Pennsylvania

Tangy Pulled Pork Sandwiches

pork tenderloin (1 pound)

ketchup

brown sugar

cider vinegar

Worcestershire sauce

spicy brown mustard

pepper

rolls

Coleslaw, optional

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.

Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.

this sounds like a great recipe, but can i just multiply everything by 7? I have a 7ish lb loin and am feeding a family of 6.

Really good. Maybe a bit too saucy for my taste so I will cut down the sauce next time. I added a little red pepper flakes for some spice.

Really good flavor, but I felt like the sauce was a little too thin for sandwiches.  It just made the toasted buns soggy.

I doubled the recipe and made it today for a church potluck.  No leftovers to bring home, so it seems to have been a very popular dish.  More importantly, my husband gave it a thumbs up, so I plan on filing it away as an easy weeknight dinner for our family of three.  Simple and tasty, and I love crockpot cooking.

Could I substitute Chicken for the pork? Several family members don't like pork but this recipe sounds delicious and I would love to make it.

I have made this recipe many times. I use whatever weight of pork I happen to have on hand and adjust the sauce accordingly. I often use country style ribs and pick the meat off after the ribs have cooked all day in the crockpot. This recipe makes delicious pulled pork!

This is delicious. A nice twist on pulled pork. It’s been added to the family fav.

DELICIOUS!! And so easy!! I will definitely make this again

This was great! I used a small pork roast instead of tenderloin and it turned out really well. I cooked it on high for 4 hours. I didn't have the brown mustard, so I used a tablespoon of BBQ sauce instead. The sauce was absolutely amazing. Next time I might add some onion or garlic powder. I just really loved how easy this was to pull together. It's a no-fuss recipe. I'm sure it is even better with tenderloin. I love how Ashaline says she makes it to give to people. I think this would be so great to give, with a package of buns, to a family that is grieving or a family with a new baby.

So easy to make and good flavor. One of our go to recipes in the summer for an easy healthy supper without having to turn on the stove.

Absolutely amazing!!! Pork tenderloin was so moist and juicy. Family told me it was restaurant quality, and we've had a lot of  good BBQ, and I must say this recipe is a keeper! Made a larger batch, with more sauce and it turned out great. Paired it with coleslaw and mac and cheese, and had plenty of extras.

Pulled pork sandwiches couldn't get any easier than this and so tasty!  The tenderloin was moist and the sauce is delicious.  This recipe will be very easy to double or triple and I look forward to making it for friends and family.

We used a Boston Butt and it turned out tender and delicious!

Good basic recipe but I added a few spices like granulated garlic, onion and a squirt of some really hot BBQ sauce I keep in the refrigerator.  I also topped the sandwiches with grilled pineapple instead of cole slaw.  They were a hit and I will be keeping this recipe handy!

Not so much.  Catsup has SO MUCH sugar!  Just way too sweet.

These were absolutely delicious.  Made this for sunday dinner.  Put everything in the crock pot before church.  I did not have worcestershire sauce, so I used steak sauce and some tabasco sauce.  I had a 2lb pork sirloin roast.  I doubled the sauce ingredients but it seemed like a lot of sauce, so I poured only 2/3 over the roast in the crock pot and reserved the rest.  After I shredded the pork, I put it in a saucepan with the juices from the crock and added some of the reserved sauce to thicken it up a bit.  This is definitely going into my personal recipe binder.  Can't wait to have them as leftovers.

Easy to make.used boneless pork for carnitas per butcher's recommendation for pulled pork. Flavor was on the mild,boring side. Needs something to spice it up.

great and easy to make I would just make a little more sauce.

Rave reviews from my husband. I doubled the recipe for leftovers and WILL be making again. Added dill pickles to the sandwich which was yummy.

These were great - ran out of ketchup so topped up the last 1/4 cup with BBQ sauce but still tasted great.  Also added some BBQ seasoning and some chilli flakes as we like stuff spicy.  Did X-tra sauce as some reviews had said but didn't add it all to the pulled meat in the end as thought it would be too sloppy.  Would serve it on the side if serving to a crowd.  This would also work good with beef.

Made these for our family reunion....they were a BIG hit.  I had a little bit left over so the next day I bake a few potatoes and served the remaining meat over them.  Yummy!

Simple but delicious recipe! We served ours with coleslaw on top.

I LOVE this recipe and can NOT stop eating it after its made... That taste is addictive..So glad its in the lighter side!

This recipe was delicious.  I made a bit more sauce than was called for because my husband likes his really wet and it is great.  I recommend making the sauce per directions and tasting it and then change it from there per your taste.  For example I preferred a little more spicy mustard.

https://videodam.tmbi.com/wp-content/uploads/2021/08/TangyPulledPorkSandwiches_DIYD_23772_062821_H.mp4

Check out this video for how to make a Tangy Pulled Pork Sandwich

tangy pulled pork sandwiches

Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 4

Author : Taste of Home

Ingredients

Instructions

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