Tangy Pulled Pork Sandwiches

Name: Tangy Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 pork tenderloin (1 pound); 1 cup ketchup; 2 tablespoons plus 1-1/2 teaspoons brown sugar; 2 tablespoons plus 1-1/2 teaspoons cider vinegar; 1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce; 1 tablespoon spicy brown mustard; 1/4 teaspoon pepper; 4 rolls or buns, split and toasted; Coleslaw, optional

4.7

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Prep Time: 10 minutes

Cook Time: 4 hours

Total: 4 hours, 10 minutes

Servings: 4

Author : Taste of Home

Ingredients

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1 pork tenderloin (1 pound)1 cup ketchup2 tablespoons plus 1-1/2 teaspoons brown sugar2 tablespoons plus 1-1/2 teaspoons cider vinegar1 tablespoon plus 1-1/2 teaspoons Worcestershire sauce1 tablespoon spicy brown mustard1/4 teaspoon pepper4 rolls or buns, split and toastedColeslaw, optional

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Instructions

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Step 1

Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.

Step 2

Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.