Tangy Sweet-And-Sour Meatballs

Name: Tangy Sweet-And-Sour Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (20 ounces) pineapple chunks; 1/3 cup water; 3 tablespoons vinegar; 1 tablespoon soy sauce; 1/2 cup packed brown sugar; 3 tablespoons cornstarch; 30 frozen fully cooked Italian meatballs (about 15 ounces); 1 large green pepper, cut into 1-inch pieces; Hot cooked rice

4.6

(48)

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $6.23 /serving

Author : Taste of Home

Ingredients

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Instructions

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Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth. , Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper. , Simmer, uncovered, until heated through, about 20 minutes. Serve with rice.