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tangy tuna salad

3.6

(122)

www.marthastewart.com

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Author : Martha Stewart

Ingredients

Remove All · Remove Spices · Remove Staples

3 tablespoons mayonnaise1 tablespoon nonfat plain Greek yogurt1 teaspoon grated lemon zest plus 1 tablespoon juiceSalt and pepper1 can (5 ounces) solid light tuna packed in water, drained and flaked1 stalk celery, halved lengthwise and thinly sliced1/2 Granny Smith apple, peeled and gratedWhole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving

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Instructions

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Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.