Name: Tangy Tuna Salad
Ingredients: 3 tablespoons mayonnaise; 1 tablespoon nonfat plain Greek yogurt; 1 teaspoon grated lemon zest plus 1 tablespoon juice; Salt and pepper; 1 can (5 ounces) solid light tuna packed in water, drained and flaked; 1 stalk celery, halved lengthwise and thinly sliced; 1/2 Granny Smith apple, peeled and grated; Whole-wheat bread, red onion, cucumber, and alfalfa sprouts, for serving

This tuna salad gets its bright flavor from two good-for-you ingredients: Greek yogurt and shredded apple.

Tangy Tuna Salad

mayonnaise

Greek yogurt

lemon

Salt and pepper

tuna

celery,

Granny Smith apple, peeled and grated

Whole-wheat bread, red onion,

Whisk together mayonnaise, yogurt, and lemon zest and juice; season with salt and pepper. Stir in tuna, celery, and apple. Serve with bread, onion, cucumber, and sprouts.

This is such a great way to switch up your usual tuna salad. it's fresh and easy and so flavourful!

I LOVE this recipe.  I have made it too many times to count.  Sprouts are now a part of my normal shopping list so that I can whip this up the second I get a craving.

Break out of your lunchtime rut with this tart and tangy tuna salad! Everyday Food editor Sarah Carey shows you how to make this healthier version of the classic sandwich. 

Tangy Tuna Salad

Author : Martha Stewart

Ingredients

Instructions

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