Tank 1587 Saison
www.homebrewersassociation.org
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Ingredients
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Instructions
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First, we do a dough in/protein rest step at 120°F (49°C) or 15 minutes. After that we turn on the recirculation pump and set the power to 87% (because Travis Kelce) to raise the temperature to 146°F (63°C) and hold there for 50 minutes. Once that is done, we raise the temp to 155°F (68°C) and hold for 15 minutes. When the mash steps are complete, boil for 70 minutes and add the hops at the appropriate times. Chill wort to 75°F (24°C) and add the Belle Saison yeast. We let the beer ferment for 14 days at 75°F.