Step 1

Make miso pork

Step 2

Cook the pork mince in a frying pan over medium heat.

Step 3

When the mince changes colour, add the sake, soy sauce, and tenmenjan.

Step 4

Cook the mince further until the sauce thickens and all the mince is coated in sauce.

Step 5

Turn the heat off and set aside.

Step 6

Make Noodles

Step 7

Chop the zasai finely and set aside.

Step 8

Chop the shallots finely and set aside.

Step 9

Place zasai, shallots, vinegar, soy sauce, sesame paste, rayu in a ramen bowl.

Step 10

Boil 150ml water in a small saucepan and dissolve the torigara soup granules.

Step 11

Add soy milk to the saucepan and turn the heat off just before it boils.

Step 12

Pour the soy milk soup base into the ramen bowl.

Step 13

Stir all soup ingredients together.

Step 14

Cook ramen noodle in a separate pot.

Step 15

Drain the noodle and add it to the ramen bowl.

Step 16

Top with pork mince, pak choy and bean sprouts.

Step 17

Garnish with chopped shallots.