Tapenade-Stuffed Chicken Breasts

Name: Tapenade-Stuffed Chicken Breasts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 oil-packed sun-dried tomatoes; 4 pitted Greek olives; 4 pitted Spanish olives; 4 pitted ripe olives; 1/4 cup roasted sweet red peppers, drained; 4 garlic cloves, minced; 1 tablespoon olive oil; 2 teaspoons balsamic vinegar; 4 boneless skinless chicken breast halves (6 ounces each); Grated Parmesan cheese

4.5

(2)

www.tasteofhome.com

Your recipes

Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 4

Cost: $11.02 /serving

Author : Taste of Home

Place the first 8 ingredients in a food processor; pulse until tomatoes and olives are coarsely chopped. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with olive mixture; secure with toothpicks., Lightly coat grill rack with cooking oil. Grill chicken, covered, over medium heat or broil 4 in. from heat 8-10 minutes on each side or until a thermometer inserted in stuffing reads 165°. Sprinkle with cheese. Discard toothpicks before serving.