Tapenade

4.3

(3)

www.finecooking.com
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Servings: 1

Cost: $30.30 /serving

Tapenade

Ingredients

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Instructions

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Put the olives, capers, anchovies, garlic, and mustard in a food processor and pulse until smooth. With the motor running, add the lemon juice and oil. Transfer to a bowl and stir in the parsley and 1/4 tsp. pepper.

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