Tapenade

Name: Tapenade
Prep time: 10 min
Total time: 10 min
Ingredients: 1/2 pound pitted mixed olives; 2 anchovy fillets, rinsed; 1 small clove garlic, minced; 2 tablespoons capers; 2 to 3 fresh basil leaves; 1 tablespoon freshly squeezed lemon juice; 2 tablespoons extra-virgin olive oil

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Alton Brown

easy appetizer appetizer dip

Ingredients

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Instructions

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Thoroughly rinse the olives in cool water. Place all ingredients in the bowl of a food processor. Process to combine, stopping to scrape down the sides of the bowl, until the mixture becomes a coarse paste, approximately 1 to 2 minutes total. Transfer to a bowl and serve.