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tapioca cake (kuih bingka)

www.rotinrice.com

Your Recipes

Prep Time: 10 minutes

Cook Time: 60 minutes

Total: 70 minutes

Servings: 10

Cost: $2.68 /serving

Author : Linda Ooi

Ingredients

Remove All · Remove Spices · Remove Staples

2 packet frozen grated tapioca (/ cassava (thawed) (2 lb/900 grams)), thawed)¾ cup sugar1½ cup coconut milk ((360 milliliters))2 tbsp rice flour2 tbsp butter (, melted)2 tsp vanilla extract

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Instructions

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Step 1

Grease an 8-inch square baking pan. Pre-heat oven to 375&#176F (190&#176C).

Step 2

In a large bowl, mix all ingredients together. Pour into prepared baking pan. Bake for 1 hour or until sides are golden brown. Allow to cool before cutting.