Step 1

Mix the sugar, tapioca, milk and egg in a medium saucepan; let stand 5 minutes.

Step 2

Cook on medium heat, stirring constantly, until mixture comes to a full boil (a boil that can’t be stirred down).

Step 3

Remove from heat. Stir in vanilla.

Step 4

Cover surface of pudding with plastic wrap and let cool for 20 minutes; stir.

Step 5

Spoon individual servings into dishes. Sprinkle the top with toasted coconut (optional)

Step 6

May be served warm or chilled.