Name: Tapioca Starch Substitute
Prep time: 5 min
Total time: 5 min
Ingredients: 1 Tbsp arrowroot powder; 1/2 Tbsp potato starch; 1/2 Tbsp cornstarch; 1 Tbsp rice flour; 1 Tbsp cassava flour; 1 Tbsp all-purpose flour or whole wheat flour; 1 Tbsp gluten-free flour mixes; 2/3 Tbsp instant tapioca pearls or boba; heavy cream ((variable based on the recipe)); 1 large egg or collagen ((variable based on the recipe)); vegetables or legumes ((variable based on the recipe)); pectin and gelatin ((start with a very small amount for substitution in sweets and desserts)); agar agar ((variable based on the recipe, best in cheeses that will be grated or cut))

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Tapioca Starch Substitute

Tbsp arrowroot powder

Tbsp potato starch

cornstarch

Tbsp rice flour

Tbsp cassava flour

Tbsp all-purpose flour or whole wheat flour

gluten-free flour mixes

Tbsp instant tapioca pearls

heavy cream ((variable based on the recipe))

vegetables ((variable

pectin and gelatin ((start

agar agar ((variable based on the recipe, best

arrowroot

Use in a 1:1 ratio as tapioca starch. Not suggested with dairy products.

Arrowroot Powder

Tapioca Starch Substitute

Prep Time: 5 minutes

Total: 5 minutes

Servings: 1

Cost: $37.91 /serving

Author : Angela

Ingredients

Instructions

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